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Earn In a 5 Star Hotel While You Study for all 3 years as a Stipend Salary Every Month lesser than the fees you paid for all 3 years Bsc in Hospitality and Hotel Management
Earn In a 5 Star Hotel While You Study for all 3 years as a Stipend Salary Every Month lesser than the fees you paid for all 3 years Bsc in Hospitality and Hotel Management 👍🏻 Bsc 📚 in Hospitality and Hotel Management Hotel 📍Crowne Plaza Mayur Vihar Phase 1 University fees🎓: 💳₹65K +₹2K registration fees Stipend: 💴₹7000/- per month + Food in First year Stipend: 💴₹8000/- per month in Second year Stipend: 💴₹10,000/- per month in Third year ✍🏻Three years program🫵🏻 👑👓Fees will be deducted from stipend on monthly basis👑 🪁Registration fees 2K is payable at the time of admission🪁 🐾Fees will be deducted from stipend on monthly basis🐾 🪶Registration fees 2K is payable at the time of admission🪶 🎡Registration form: https://kefold.food2india.com/contact/ 🎡 📄Documents required📄 🔖10th Marksheet🔖 📑12th Marksheet…
Counselling Session – IBM LTSU B-tech Program
Counselling Session – IBM LTSU B-tech Program IBM- Lamrin Tech Skills University IBM’s cutting-edge skilling programs shall be delivered in collaboration with LTSU, Punjab. IBM Innovation Centre for Education ensures that students learn industry- relevant applied skills through: Unique world-class in-depth learning content on emerging technologies. Strong emphasis on Live Projects, Live Labs through Project Based Learning (PBL). Stress on Industry oriented Curriculum, as per UGC guidelines & continuous Industry participation. Delivery is done through futuristic platform – ‘Industry-Academia Collaboration Framework’. Student participation in Regional, National and Global skill competitions. Special focus on skilling students in design thinking and using agile methodologies. PROGRAM HIGHLIGHTS Open for Indian & Foreign Meritorious Students B.Tech. CSE offered in Collaboration with IBM Funded by NSDC through Collateral Free…
Better Analysis Equals Better Food Safety
Courses, Eat Right India, Food Labelling, Food Safety, Food Safety Auditing, Food Safety Management System, Fostac, Fssai, Fssai Initiatives, Hygiene
Better Analysis Equals Better Food Safety Food safety is a criterion that must be satisfied regardless of the socioeconomic status of every consumer at any point of time. When the safety is compromised it can cause the outbreak of various pathogens or chemical/ physical contamination within food which causes food borne illness or injury to the consumer. The primary goal of food analysis is to guarantee that food which reaches the consumer is safe. We come across various news related to the contamination incidents in food. E.g Salmonella in lettuce, aflatoxin in peanuts, cadmium in raw rice, PCB-tainted milk powder, mercury in fish and the list goes on thus, food analysis as well as analyzing the data associated with it has become increasingly important. Who is responsible? Food safety and quality…
A review on microwave cooking and the risks associated
Courses, Eat Right India, Food Labelling, Food Safety, Food Safety Auditing, Food Safety Management System, Fostac, Fssai, Fssai Initiatives, Hygiene
A review on microwave cooking and the risks associated To ease day-to-day bustle at cooking zones, microwave ovens are very much in use for meal preparation these days. Microwave cooking is also an energy efficient technique as against conventional oven cooking. How do microwave ovens work? Microwaves are high frequency radio waves that are part of the electromagnetic spectrum. They get reflected, transmitted or absorbed by materials in their path, in a similar manner as light. Microwaves are totally reflected by metallic materials while non-metallic materials such as glass & some plastics are mostly transparent to microwaves. It can be absorbed by food & water. Being a helping assistant in our daily cooking activities, we may be familiar with how a microwave oven is structured. Starting with magnetron, other elements…
Importance of Food Labels
Courses, Eat Right India, Food Labelling, Food Safety, Food Safety Auditing, Food Safety Management System, Fostac, Fssai, Fssai Initiatives, Hygiene
Importance of Food Labels Food safety is not the responsibility of a single person or the Regulatory body or the food industry alone. It is a shared responsibility between the government, producers, industry, and consumers. Food Labelling is one such legal requirement to ensure that the consumers can get a clear understanding of the food they are consuming. The label is a key communication tool between the manufacturer and the consumer, hence it should be truthful, transparent, and clearly depict what is present in the packet that the consumer intends to buy. As a consumer, you should always read the labels before buying food products. It is very important to know how to read and understand the context for understanding what you are eating. What should you look for on…
Front of Pack Labelling: What the world is using
Courses, Eat Right India, Food Labelling, Food Safety, Food Safety Auditing, Food Safety Management System, Fostac, Fssai, Fssai Initiatives, Hygiene
Front of Pack Labelling: What the world is using Non-communicable diseases (NCDs) like diabetes, hypertension, heart disease and obesity are huge health concerns across the world. Major dietary factor behind them is the consumption of junk foods, broadly classified as off that are high in fat, salt and sugar. WHO recommends the Member States to implement Front-of-Pack (FoP) nutrition labels to guide consumers towards healthier food choices, to prevent diet-related non-communicable diseases. Consumers often do not have the time to read nutrition labels while shopping, and many of them finds it difficult to understand the information provided. FoP labels can help consumers to easily identify what they are eating. FoP Labelling provides nutritional information in interpretative form on front of processed food packages. What is FoP labelling? Front of…
Food Safety Culture: Building Culture of Safe Food
Courses, Eat Right India, Food Labelling, Food Safety, Food Safety Auditing, Food Safety Management System, Fostac, Fssai, Fssai Initiatives, Hygiene
Food Safety Culture: Building Culture of Safe Food As food chains are getting longer, more complex, and globalized, contamination of food is eventually becoming a global concern. Ensuring safe food for human consumption is likely the most critical part of any organization. Unsafe food leads to diseases and malnutrition. A safe food supply supports the national economies, trade, and tourism, stimulating sustainable development. The potential impact of food safety outbreaks on a food business or a company can be devastating. A single event of a foodborne disease outbreak can bring unimaginable economic losses. As many still don’t completely understand Food Safety Culture, we can’t afford to dismiss this as a blip. What is Food Safety? Food safety refers to the conditions and practices that preserve the quality of food…
Diabetes and Diet
Courses, Eat Right India, Food Labelling, Food Safety, Food Safety Auditing, Food Safety Management System, Fostac, Fssai, Fssai Initiatives, Hygiene
Diabetes and Diet Diabetes mellitus, commonly known as Diabetes is a metabolic disease identified by high blood sugar resulting from defects in insulin secretion. Diabetes in India is a growing health concern, with over half the population having a possibility of developing the condition at some point in their lives. High blood sugar can harm the organs and tissues in your body. The higher your blood sugar is, the greater is the risk for complications, and the complications can include heart attack, stroke, vision loss, hearing loss, and foot damage such as infections. In India, 77 million adults presently have diabetes and this number is expected to almost double to 134 million by 2045. Reducing the risk of diabetes has become an important concern as the lifetime risk of diabetes is alarming…
Cleaning of Eggs and its effects
Courses, Eat Right India, Food Labelling, Food Safety, Food Safety Auditing, Food Safety Management System, Fostac, Fssai, Fssai Initiatives, Hygiene
Cleaning of Eggs and its effects The food consumption pattern in India is gradually getting diversified. Livestock products are of utmost importance in this diversified menu. There are numerous recipes that require eggs to be added but how safe is it to consume eggs without cleaning them? Should the eggs be washed or sanitized before consumption FSSAI defines Egg as “eggs-in-shell other than broken, incubated or cooked eggs, laid by poultry species or birds meant for direct human consumption or the preparation of egg products.” Eggs can taste and smell fine, but they may still have harmful microorganisms. Certainly, the dirt on the egg is generally organic material including fecal matter which may have harmful bacteria. It is important to note that the quality and appearance of eggs depend mostly on…