Cleaning of Eggs and its effects

Courses, Eat Right India, Food Labelling, Food Safety, Food Safety Auditing, Food Safety Management System, Fostac, Fssai, Fssai Initiatives, Hygiene
Cleaning of Eggs and its effects The food consumption pattern in India is gradually getting diversified. Livestock products are of utmost importance in this diversified menu. There are numerous recipes that require eggs to be added but how safe is it to consume eggs without cleaning them? Should the eggs be washed or sanitized before consumption FSSAI defines Egg as “eggs-in-shell other than broken, incubated or cooked eggs, laid by poultry species or birds meant for direct human consumption or the preparation of egg products.”  Eggs can taste and smell fine, but they may still have harmful microorganisms. Certainly, the dirt on the egg is generally organic material including fecal matter which may have harmful bacteria.  It is important to note that the quality and appearance of eggs depend mostly on…
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Say No To “SINGLE-USE PLASTICS”

Courses, Eat Right India, Food Labelling, Food Safety, Food Safety Auditing, Food Safety Management System, Fostac, Fssai, Fssai Initiatives, Hygiene
 Say No To “SINGLE-USE PLASTICS” What are Single Use Plastics (SUPs)? Single Use Plastics are plastic items that are intended to be used only once before being disposed of or recycled. For example, straws, stirrers, water bottles, plastic bags, plastic banners, and packaging. Why are SUPs banned? These single-use plastic items potentially impact the environment causing land and water pollution, causing adverse effects on plants and animals, and dangerously breaking down into microplastics. The challenges in collection, segregation, and recycling are a few reasons for the ineffective management of single-use plastics. What are the Rules and Regulations regarding Plastic Waste Management? Plastic Waste Management Rules, 2016 It provides the statutory framework for plastic waste management in India. The rules state the conditions of use of plastics, its management, the responsibilities…
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Basics of Cleaning and Sanitization Process

Courses, Eat Right India, Food Labelling, Food Safety, Food Safety Auditing, Food Safety Management System, Fostac, Fssai, Fssai Initiatives, Hygiene
Basics of Cleaning and Sanitization Process The cleaning and sanitization process constitutes a necessity of Good Manufacturing Practices. The development of Hazard Analysis Critical Control Point (HACCP), and food safety standards of respective countries, industries, and consumers all play a role in safe food hygiene practices. Several reports have shown that a large percentage of foodborne illnesscases can be attributed to poor food safety, including poor personal hygiene and contamination of equipment and/or environments. Before developing a cleaning and sanitization system we need to understand the basics of the process. Definition of sanitation, cleaning, and sanitization: The words cleaning, sanitization, and sanitation are used sometimes interchangeably but technically speaking they have different meanings. Sanitation refers to the whole process of following a specific set of rules and procedures to prevent contamination of…
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A quick bite: Tree nuts, Peanuts, and Coconuts Allergies

Courses, Eat Right India, Food Labelling, Food Safety, Food Safety Auditing, Food Safety Management System, Fostac, Fssai, Fssai Initiatives, Hygiene
A quick bite: Tree nuts, Peanuts, and Coconuts Allergies According to a study report published in 2013 by World Allergy Organization Journal, only 10% of the countries around the world had accurate allergy prevalence data. The situation is not much different in India. Some estimates suggest up to 3 per cent of Indians may already have food allergies, the majority of these under 40 years of age. Nut allergy is common among children and adults. Let us see about the classification of nuts, their allergenicity and their categorization as allergens in certain countries. Tree nuts and their allergies Tree nuts are the seeds of fruit-bearing trees, with a hard outer shell and hard/leathery meat inside. The major allergens in tree nuts are seed storage proteins, particularly vicilins (7S globulins), 2S albumins…
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Peran Model Pelatihan KEF dalam Menjembatani Kesenjangan Skill di Era Modern

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Di tengah cepatnya perkembangan teknologi, munculnya fenomena Kesenjangan Skill menjadi tantangan besar bagi dunia pendidikan formal yang terkadang sulit mengejar kecepatan inovasi di sektor industri teknologi informasi. Kotte Academy for Excellence hadir untuk mengisi ruang kosong tersebut dengan menawarkan kurikulum yang dirancang khusus untuk memenuhi kebutuhan mendesak di dunia kerja nyata saat ini. Program ini fokus pada pemberian keahlian yang langsung dapat diaplikasikan, sehingga lulusannya tidak lagi mengalami kebingungan saat pertama kali memasuki lingkungan kantor yang dinamis. Upaya ini sangat krusial dalam memastikan bahwa pertumbuhan ekonomi digital dapat didukung oleh ketersediaan tenaga ahli yang mumpuni secara teknis dan mental. Optimalisasi Model Pelatihan yang dilakukan secara intensif telah membantu ribuan individu untuk beralih profesi ke sektor yang lebih menjanjikan dan memiliki prospek masa depan yang cerah. Melalui evaluasi berkala terhadap kebutuhan…
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Mengenal Strategi Hands-on Learning pada Model Pelatihan KEF untuk Pemula

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Memasuki dunia teknologi informasi bagi seseorang yang awam memerlukan pendekatan khusus, di mana Strategi Hands-on menjadi metode paling efektif untuk mempercepat proses pemahaman teknis secara mendalam. Dibandingkan dengan metode ceramah yang membosankan, teknik belajar melalui praktik langsung memungkinkan siswa untuk segera mencoba setiap konsep yang baru saja dipelajari dalam lingkungan simulasi terkendali. Metode ini merangsang daya ingat kinetik dan logika berpikir siswa secara bersamaan, sehingga pemahaman terhadap struktur pemrograman menjadi lebih intuitif bagi para pemula. Di KEF, setiap teori yang diberikan selalu diikuti dengan sesi laboratorium yang intensif untuk memastikan penguasaan materi yang maksimal. Penerapan Model Pelatihan yang mengedepankan pengalaman langsung ini telah terbukti mampu memangkas waktu belajar bagi individu yang memulai karier mereka benar-benar dari titik nol. Melalui bimbingan instruktur yang selalu siap mendampingi, setiap kesalahan yang dilakukan siswa…
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Penerapan Kurikulum Berbasis Industri dalam Model Pelatihan KEF Internasional

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Dalam upaya menyelaraskan dunia pendidikan dengan kebutuhan pasar, Kurikulum Berbasis Industri menjadi pondasi utama yang dikembangkan secara serius oleh lembaga Kotte Academy for Excellence. Setiap modul pembelajaran disusun dengan melibatkan para praktisi senior dari perusahaan teknologi ternama guna menjamin relevansi materi dengan standar pekerjaan yang ada saat ini. Pendekatan ini bertujuan untuk menghilangkan jurang pemisah antara teori akademik yang sering kali dianggap usang dengan praktik nyata yang dinamis di lingkungan korporat profesional. Dengan demikian, setiap menit yang dihabiskan siswa dalam kelas adalah investasi langsung untuk membangun keahlian yang sangat dibutuhkan oleh industri. Penyelenggaraan Model Pelatihan yang berskala internasional ini menuntut standar kualitas yang ketat dalam setiap proses evaluasi kemampuan siswa yang sedang menempuh pendidikan intensif. KEF tidak hanya memberikan pemahaman tentang cara menulis kode program, tetapi juga mengajarkan bagaimana bekerja…
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Transformasi Digital Pedesaan melalui Model Pelatihan KEF yang Inovatif

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Langkah konkret dalam melakukan Transformasi Digital di wilayah pedesaan kini semakin nyata berkat pendekatan yang dibawa oleh tim ahli dari Kotte Academy. Mereka memahami bahwa kesenjangan akses teknologi merupakan hambatan utama dalam meningkatkan taraf hidup masyarakat agraris di daerah terpencil yang sulit dijangkau. Melalui program pelatihan yang terstruktur, pemuda desa diberikan akses terhadap perangkat dan pengetahuan yang sebelumnya hanya bisa dinikmati oleh masyarakat perkotaan besar. Inisiatif ini tidak hanya memberikan keterampilan teknis baru, tetapi juga membuka cakrawala berpikir mengenai peluang ekonomi digital yang bisa dijalankan langsung dari rumah mereka masing-masing. Penerapan Model Pelatihan yang inklusif ini dirancang agar mudah dipahami oleh mereka yang mungkin belum pernah bersentuhan dengan teknologi komputer secara mendalam sebelumnya. Kurikulum disusun secara bertahap, mulai dari dasar-dasar pengoperasian perangkat hingga tingkat pengembangan perangkat lunak yang lebih lanjut…
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Ayurveda Aahara

Ayurveda Aahara

Courses, Eat Right India, Food Labelling, Food Safety, Food Safety Auditing, Food Safety Management System, Fostac, Fssai, Fssai Initiatives, Hygiene
                                      Ayurveda Aahara Let us celebrate the Ancient wisdom of India – the “Ayurveda (The Knowledge of Life)” through its food concepts on the eve of the 7th Ayurveda day 2022 (23rd October 2022) announced by the Ministry of Ayush, Government of India What is Ayurveda Aahara? Ayurvedic Aahara are traditional foods of healing nature that are formulated using the recipes from the ancient Ayurvedic texts. The healing nature of these foods is attributed to its components, which are combined in a way to balance the five elements (Space, Air, Fire, Water & Earth) in our body. The imbalance of these elements causes disturbance in body functions. The ayurvedic dietary recommendations, medicinal remedies…
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Food Security: Do we have the answer?

Courses, Eat Right India, Food Labelling, Food Safety, Food Safety Auditing, Food Safety Management System, Fostac, Fssai, Fssai Initiatives, Hygiene
Food Security: Do we have the answer? Food security, as defined by the United Nations Committee on World Food Security, means that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life. World Food Day is celebrated every year on October 16th. The pandemic, ongoing international conflicts, continuous global warming, rising prices has aggravated the already existing danger to food security. As the theme of the World Food Daysays, we need to build a sustainable world where everyone, everywhere has regular access to enough nutritious food. No one should be left behind. Food insecurity in simple terms is the non-availability of food which may be a long-term issue or a…
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